A Celebration of the Seasons: A Cooks Almanac

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$38.71 - $50.90
UPC:
9780671624989
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
5/1/1988
Author:
Steven Raichlen
Language:
english
Edition:
First edition.

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Product Overview

Gathers seasonal recipes featuring cheese, beef, legumes, vegetables, seafood, fruit, fish, lamb, poultry, chestnuts, and caviar, and describes the background of each dish

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