Product Overview
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery
Since its opening in 1996, Magnolia Bakerys fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakerys founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the authors beautiful, vintage home in upstate New York. And, of course, the book wouldnt be complete without asampling of Toreys famous cupcake recipes as well.
Since its opening in 1996, Magnolia Bakerys fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakerys founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the authors beautiful, vintage home in upstate New York. And, of course, the book wouldnt be complete without asampling of Toreys famous cupcake recipes as well.
