Eat Cuban: Recipes from Floridita

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$7.78 - $17.72
UPC:
9781847372901
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2009-11-01
Release Date:
2008-11-03
Author:
Andy Rose;Judy Bastyra
Language:
english
Edition:
First Edition

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Product Overview

This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavors are brought together to create a tapestry of dishes that reflect the island's unique culture. Among the panoply of dishes presented are Duck Breast with Piquant Guava Glaze, Aubergine and Okra Gratin, and Langosta Salad with Mango and Papaya Salsa. Featuring traditional ingredients and methods with contemporary twists, this is a collection of dishes that maintain the essence of true Cuban cooking.

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