Food Microbiology: An Introduction

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$68.29 - $148.18
UPC:
9781555819385
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
3/15/2017
Release Date:
4/1/2017
Author:
Thomas J. Montville;Karl R. Matthews;Kalmia E. Kniel
Language:
english
Edition:
4

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Product Overview

Authoratative coverage presented in a format designed to facilitate teaching and learning

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