French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

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$11.55 - $28.79
UPC:
9780751308969
Maximum Purchase:
3 units
Binding:
Flexibound
Publication Date:
2000-09-07
Author:
Kazuko Masui;Tomoko Yamada
Language:
english
Edition:
2nd

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Product Overview

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.

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