Product Overview
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Brand: Times Books
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$86.85 - $300.00
- UPC:
- 9780812906103
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 12/12/1976
- Release Date:
- 12/12/1976
- Author:
- Jacques Pepin
- Language:
- english
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