Product Overview
When youve spent a hungry year undera tree, you learn what food really means.
Sometime in the late 70s, a small boatset sail from South Vietnam, riding dangerouslylow in the water with its humancargo.Among the passengers were a youngcouple and their four children fleeing thechaos of war. They would spend the next 13 months survivingthe uncertainty and hardshipof a refugee camp before settlingin a new and strange nation:Britain.
One of those children was Lynne Chang. Lynne's Month of Meals comprises 30 classic Indochinese recipes handed down through the generations,learnt atan earlyage fromher much-loved mother and grandmother.
- Step-by-step methods include preparation and cooking times
- Many practical tips and hints for todays non-cooks!
- Every recipe illustrated with full-colour photographs
- Wine pairing recommendations for each dish
There are noodle soups and exotic sandwiches, decadent duck and crackling pork. A full months worth ofdinners, all recreatedfrom old family recipes passed down from grandmother to mother... and now todaughter.
Food is life...andlife ismemories. Lynne hopes you'll make these recipes part of yours.
