Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

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$34.55 - $43.95
UPC:
9781941252123
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
6/9/2015
Release Date:
6/9/2015
Author:
Amber Shea Crawley
Language:
english
Edition:
2

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Product Overview

Chef Amber Sheas innovative flexible approach to raw vegan desserts that allows some cooking.

This companion book to Amber Sheas trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.



Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawleys sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.



Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:



Baklava Blondies

Summer Fruit Pizza

Tuxedo Cheesecake Brownies

Cashew Butter Cups

Confetti Birthday Cake

Pecan Shortbread Cookies

Deep-Dish Caramel Apple Pie

Dark Chocolate Sorbet



With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If youre looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then youll love Practically Raw Desserts.

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