Product Overview
The owner-chef of New York's The Ballroom presents an innovative, international colelction of more than one hundred soup recipes, including both first course and main dish, and easy-to-make and more difficult to prepare soups
The owner-chef of New York's The Ballroom presents an innovative, international colelction of more than one hundred soup recipes, including both first course and main dish, and easy-to-make and more difficult to prepare soups