The Art of Cuisine

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$35.70 - $235.30
UPC:
9780805041101
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1995-12-21
Author:
Henri De Toulouse-Lautrec;Maurice Joyant
Language:
english
Edition:
Reprint

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Product Overview

Collects recipes and menus created by Lautrec, with notes for modern cooks

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