Product Overview
Utilizing methods designed to save time and effort, the author presents classic and traditional recipes for making frostings and fillings as well as baking cakes, strudel, breads, tarts, hors d'oeuvres, and pastry
The Art of Fine Baking
Simon & Schuster
$23.78 - $300.00
- UPC:
- 9780671043452
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1961-01-21
- Author:
- Paula peck
- Language:
- english
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