The Book of Kudzu: A Culinary and Healing Guide

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$22.90 - $300.00
UPC:
9780895292872
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
12/23/1985
Release Date:
1/1/1995
Author:
William Shurtleff;Akiko Aoyagi
Language:
english
Edition:
1st

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Product Overview

From rear cover notes: Delicious, American-style recipes using kudzu powder, and an explanation of its advantages over all other starches; Time-tested medicinal kudzu teas, and directions for their use in the treatment of specific ailments; Instructions for extracting the powder at home and on cottage-industry scale; Illustrated instructions for weaving with the translucent, silk-like fibers extracted from the kudzu vine - and used in the Orient for centuries in the manufacture of hand-loomed cloth; An assessment of the role kudzu could play in our changing eco-system.

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