The Cheese Companion (Connoisseur's Guides)

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$16.45 - $30.18
UPC:
9780762419562
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
10/13/2004
Release Date:
10/12/2004
Author:
Judy Ridgway
Language:
english
Edition:
2

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Product Overview

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the worlds most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheeses pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

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