Product Overview
For the first time in a beautiful, gift-quality hardcover, the beloved cookbook by the Food Network superstarwith 5 million copies in print!
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kindSouthern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty yearsand the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook.
The Lady & Sons is more than an institution; its an inspiration. Paula started the place newly divorced and with the creditors closing in. Enlisting the help of her devoted sons, Jamie and Bobby, she turned it into a runaway success and a symbol of pluck, perseverance, and plain hard work.
Here are the delicious fruits of their laborshearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake. Plus breads, sides, sauces, and more . . . complete with mouthwatering color photographs.
For family suppers, parties, or picnics, these easy-to-follow recipes will be hard to resistjust like the elegant new edition that contains them.
