Product Overview
Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!
Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can. With LaRues inspiration and recipes such as Oven-Fried Tomatillos with Asadero Cheese and Oregano Oil and Tex-Mex Cassoulet, you too can turn normal Mexican dishes into updated specialtiessimple to prepare, but with a zing of flavor!
