A Book of Middle Eastern Food

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$23.00 - $300.00
UPC:
9780140461596
Maximum Purchase:
2 units
Binding:
Mass Market Paperback
Publication Date:
1/6/1970
Release Date:
1/6/1970
Author:
Claudia Roden
Language:
english

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Product Overview

More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

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