American cooking: Creole and Acadian (Foods of the world)

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$56.26 - $73.23
UPC:
9780809400546
Binding:
Hardcover
Publication Date:
1982-12-21
Author:
Peter S Feibleman
Language:
english
Edition:
Revised

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Product Overview

A handsomely-illustrated survey of traditional Creole and Acadian cuisine is presented together with a recipe booklet

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