Book of Tarts: Form, Function, and Flavor at the City Bakery

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$20.57 - $23.18
UPC:
9780688122546
Binding:
Hardcover
Publication Date:
1995-04-01
Author:
Maury Rubin
Language:
english
Edition:
1st

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Product Overview

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.

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