Contemporary Nutrition Updated with MyPlate, 2010 Dietary Guidelines, HP2020 and Connect Access Card

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$300.00
UPC:
9780077919122
Binding:
Printed Access Code
Publication Date:
2011-09-28
Author:
Gordon Wardlaw;Anne Smith
Language:
english
Edition:
9

Warning:Codes/CDs/Accessories are not guaranteed for used books!

Product Overview

Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective.
Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.

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