Product Overview
Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
Da Capo Press
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$16.54 - $300.00
- UPC:
- 9780201047646
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1978-02-01
- Author:
- Mitcham
- Language:
- english
Poppy Tooker
Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition
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