Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs

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$14.30 - $21.29
UPC:
9781623153885
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
3/11/2014
Author:
Healdsburg Press
Language:
english

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Product Overview

#1 AMAZON BESTSELLER

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen?

If you are looking for a fresh, nutritious, and creative approach to the almighty egg,The Egg Cookbookis for you. WithThe Egg Cookbookyou'll get more than 110 unique recipes that let the egg shine--from savory to sweet, and from breakfast to dinner.The Egg Cookbookis also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level.

The Egg Cookbookoffers a fresh approach to preparing eggs, with:
  • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding
  • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble
  • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues
  • Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook
  • The Egg Cookbookguide to more than 50 chicken breeds
  • Detailed information on the different types of eggs, from free range to organic
The Egg Cookbookmakes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

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