Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

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$12.03 - $24.15
UPC:
9780375759925
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
4/22/2003
Release Date:
4/22/2003
Author:
Gourmet Magazine Editors
Language:
english
Edition:
Reprint

Warning:Codes/CDs/Accessories are not guaranteed for used books!

Product Overview

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cooks Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

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