Fancy Pantry

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$52.26 - $70.70
UPC:
9780894800948
Binding:
Hardcover
Publication Date:
1986-12-22
Author:
Helen Witty
Language:
english
Edition:
1St Edition

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Product Overview

Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums

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