Product Overview
Authoratative coverage presented in a format designed to facilitate teaching and learning
Food Microbiology: An Introduction
$160.52 - $191.88
- UPC:
- 9781555819385
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 3/15/2017
- Release Date:
- 4/1/2017
- Author:
- Thomas J. Montville;Karl R. Matthews;Kalmia E. Kniel
- Language:
- english
- Edition:
- 4
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Microbiology: An Introduction, Books a la Carte Plus Mastering Microbiology with eText -- Access Card Package (12th Edition)
$166.87 - $196.68
Brand: CRC Press
Microbiological Examination Methods of Food and Water: A Laboratory Manual
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Brand: Academic Press
Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
$29.91 - $187.11
