Product Overview
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
![The Virtues of the Table: How to Eat and Think [Paperback] [Jan 01, 2014] NA](https://cdn11.bigcommerce.com/s-g9mehhprbl/images/stencil/500x659/products/319166/655343/41vvAwV0bfL__44451__98988.1693757247.jpg?c=1 "The Virtues of the Table: How to Eat and Think [Paperback] [Jan 01, 2014] NA")