Product Overview
From Tomato Tart with Basil andGoat's Cheese toSpiced Cherry Ice Creamrecipes for simple, delicious, unfussy food
The food writer for the Sunday Times here offers his collection ofrecipes forhome cooks toturn to again and again. He weaves together his recipes with personal memories, inspiration, gentle advice,and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food, no matter how practiced they are in the kitchen. Recipes include Chicken Schnitzel with Lemon and Thyme; Spiced Rack of Lamb with Butterbean Mash; Peach, Prosciutto and Mozzarella Salad; Veal Chops with Roquefort and Thyme Butter; Chilled Tomato and Cumin Soup;Honey and Thyme Ice Cream; Banana and Black Pepper Tarte Tatin; and Raspberry and Mint Caipirinha. Includes dual measures.
The food writer for the Sunday Times here offers his collection ofrecipes forhome cooks toturn to again and again. He weaves together his recipes with personal memories, inspiration, gentle advice,and the odd joke. His warm, unhurried writing and layman's understanding of what needs explaining and what doesn't, plus his usage of ingredients that people can easily get hold of, ensure he will inspire everyone to make uncomplicated, tasty food, no matter how practiced they are in the kitchen. Recipes include Chicken Schnitzel with Lemon and Thyme; Spiced Rack of Lamb with Butterbean Mash; Peach, Prosciutto and Mozzarella Salad; Veal Chops with Roquefort and Thyme Butter; Chilled Tomato and Cumin Soup;Honey and Thyme Ice Cream; Banana and Black Pepper Tarte Tatin; and Raspberry and Mint Caipirinha. Includes dual measures.
