Product Overview
As the first to write a basic book in English on winemaking from the winemakers point of view, Philip Wagner has long been considered an authority on the subject, and his bookAmerican Wines and Wine-Makinghas become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene.
With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producerfrom the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and ros, sparkling and sweet.
There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or havent the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment.
In addition, Philip Wagners introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experienceand full of the authors appreciation of wine and winemaking as a way of lifethis book is not only a useful guide but delightful and rewarding reading.
