Product Overview
Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes, and build yourself a better pie.
Inside, author Millicent Souris shows you:
Solid foundations: how to make and roll out the crust, including a basic crust and alternative crusts such as crumble, shortbread, and cheddar cheese
The practical equipment basics and essential pie-making tips that you really need
The methods behind a lattice and a full top crust, and how to tell which one to use
Fruit pies, from Rhubarb Pie to Cherry Pie to Apricot Tomatillo Pie, and beyond
Staple pies, including Walnut Maple Pie, Corn Buttermilk Pie, and Chocolate Olive Oil Pie
Savory pies, such as Oyster Pie, Lamb Pie, and Chicken Pot Pie
How to go small: hand pies, turnovers, and galettes
