Product Overview
Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the countrys finest chefs and restaurants, using fresh farmers market ingredientswith essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.
How popular has local and seasonal eating become? As chefs and home cooks have been discoveringor rediscoveringanticipating and celebrating ingredients at their seasonal peak is one of lifes culinary pleasures. Farmers markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, In Season is a perennial source of inspiration for experienced and novice cooks alike.
As the holidays approach, enjoy festive and delicious recipes from the countrys finest chefs and restaurants such as: Zak Pelaccios Oyster Omelette Franois Payards Brown Butter Roasted Pears Balthazar Bakerys Ginger Citrus Tea Jonathan Waxmans Pan-Roasted Cauliflower with Anchovy Frankies Sputinos Orechiette with Horseradish and Parmesan Kurt Gutenbrunners Roast Christmas Goose Bobby Flays Hoppin John Risotto
