Italian Cooking: At the Academy (California Culinary Academy)

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$16.47 - $127.00
UPC:
9781564260369
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
9/25/1992
Author:
Hallie Donnelly;Janet Kessel Fletcher
Language:
english
Edition:
3rd

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Product Overview

This book has over 160 Italian recipes from restaurant classics to home-style favorites.

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