Product Overview
Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying
Fish & Shellfish (California Culinary Academy)
$7.31 - $300.00
- UPC:
- 9780897210607
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 6/1/1986
- Author:
- Lonnie Gandara;Anne Coolman
- Language:
- english
- Edition:
- First Edition, 1st Printing
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