Joyce Chen Cook Book

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$40.58 - $300.00
UPC:
9780397012787
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
3/21/1978
Author:
Joyce Chen
Language:
english

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Product Overview

Explains the food-preparation processes of Cantonese, Mandarin, and Szechwan cooking and provides recipes for main and side dishes drawn from the three great Chinese cuisines

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