Keeping Food Fresh

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$20.04 - $25.99
UPC:
9780385276757
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
6/1/1985
Author:
Janet Bailey
Language:
english
Edition:
1st

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Product Overview

Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks

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