Little Book of Scottish Baking, A

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$12.43 - $15.11
UPC:
9781565542907
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
7/31/1997
Release Date:
7/31/1997
Author:
Marion Maxwell
Language:
english

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Product Overview

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

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