Product Overview
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Milk to Ice Cream (Rookie Read-About Science)
Herrington Lisa M
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$15.81 - $300.00
- UPC:
- 9780531247082
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1/15/2013
- Author:
- Lisa M. Herrington
- Language:
- english
