Product Overview
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm. These are among the worlds most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasses famous vegetable cookpot and Herms ispahan to Riperts bluefin tuna and Bouluds sea bass, each volume in My 10 Best offers a masters career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
