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New York Times New England Heritage Cook Book

New York Times New England Heritage Cook Book

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$8.08 - $300.00

UPC:: 9780890094440
Maximum Purchase:: 2 units
Binding:: Hardcover
Publication Date:: 4/1/1991
Author:: Jean Hewitt
Language:: english
Edition:: 7th Print

New York Times New England Heritage Cook Book

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Product Overview

More than 2,100 authentic heirloom recipes from regional America. Organized by geographical area with ethnic specialties brought by immigrants combined with traditional dishes. Panfried Oregon Trout, Virginia Red-Eye Gravy, Pennsylvania Dutch Shoofly Pie, many more. Line drawings throughout.

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