Sauces (The Good Cook Techniques & Recipes)

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$16.32 - $44.58
UPC:
9780809429714
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
7/1/1983
Language:
english
Edition:
1st

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Product Overview

Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques

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