Pasta (The Good Cook Techniques & Recipes)

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$15.84 - $23.06
UPC:
9780809428915
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1/1/1981
Language:
english
Edition:
1st

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Product Overview

Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.

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