Product Overview
Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? Theyre in here! As with The Scouts Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This userfriendly cookbook is aimed at Boy and Girl Scouts and their leaders, but its also ideal for campers, canoers, and kayakersor anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.
