Shrimp, Collards & Grits - Ray Ellis Edition

(No reviews yet) Write a Review
$43.14 - $53.93
UPC:
9780989634014
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2014-12-23
Author:
Pat Branning;Photographer Andrew Branning
Language:
english
Edition:
1st

Warning:Codes/CDs/Accessories are not guaranteed for used books!

Product Overview

All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.

Reviews

(No reviews yet) Write a Review