The Ballymaloe Cookbook

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$192.88 - $227.30
UPC:
9780950600802
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
12/23/1977
Author:
Myrtle Allen
Language:
english

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Product Overview

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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