Product Overview
Have you ever wondered why, no matter how carefully you follow a famous chefs recipe, your food doesnt turn out looking or tasting like his? Well, it might not be your faultperhaps youre just missing those special tricks that can elevate a dish to a different level. With The Cheating Chefs Secret Cookbook, not only will you learn many of the methods these chefs use but youll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: Pancakes that are light and fluffy because theyre made with buttermilk and baking soda An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper Scrambled eggsthe secret to getting that perfect texture is cream cheese! Two-step hummus, the flavor of which is intensified by pretasting the spices Buffalo wings that are made yummier by adding sugar to hot sauce Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese Sirloin beef that comes out perfectly cooked each and every timethe trick is waiting until the beef is room temperature before cooking Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce Chicken breasts that use mustard to adhere the bread crumbs to the chicken Three-step egg salad that uses celery seed instead of celery pieces Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce Easy three-step peanut butter cookies made with cornflakes
