Product Overview
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
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$17.37 - $68.38
- UPC:
- 9780394405100
- Binding:
- Hardcover
- Publication Date:
- 1976-02-27
- Release Date:
- 1976-02-12
- Author:
- Marcella Hazan
- Language:
- english
Italian Cooking For Dummies
$12.64 - $23.90