Product Overview
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
The Complete Venison Cookbook
Brand: Quail Ridge Press
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$11.53 - $28.53
- UPC:
- 9780937552704
- Binding:
- Paperback
- Publication Date:
- 9/1/1996
- Author:
- Harold W., Jr. Webster
- Language:
- english
- Edition:
- Softcover Edition
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