Product Overview
Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.
The Culinary Professional
$32.70 - $36.90
- UPC:
- 9781619602601
- Binding:
- Paperback
- Publication Date:
- 2013-08-30
- Author:
- Joan E. Lewis
- Language:
- english
- Edition:
- Second Edition, Study Guide
Culinary Fundamentals
$18.21 - $135.40
Culinary Nutrition Principles and Applications
$40.71 - $155.36
