Product Overview
Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation
The Encyclopedia of Fish Cookery
$39.99 - $52.73
- UPC:
- 9780030154317
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 12/21/1977
- Author:
- A. J. McClane
- Language:
- english
- Edition:
- 1st
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