Product Overview
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Crown Publishers
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$16.83 - $39.47
- UPC:
- 9780517506622
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1969-06-01
- Release Date:
- 2000-11-13
- Author:
- Auguste Escoffier
- Language:
- french,english
- Edition:
- Food & Wine
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