Product Overview
Tells how to select, clean, and prepare a variety of seafood from anchovies to wolffish, and provides recipes for sauces, soups, chowders, and seafood combination dishes
The Fishmonger Cookbook: From a New England Neighborhood Fish Market- An Expert's Guide to Selecting, Preparing, Cooking, & Serving the Very Best Fish & Seafood
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$13.32 - $30.32
- UPC:
- 9780899093598
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 10/1/1992
- Author:
- Dorothy Batchelder
- Language:
- english
- Edition:
- English Language
Brand: Quarry Books
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