The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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$13.08 - $33.23
UPC:
9781903141687
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
5/16/2010
Author:
Flor Arcaya de Deliot
Language:
english
Edition:
1St Edition

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Product Overview

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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